Tweet When I ask “who are y’all”, it is YOU I am asking. Not some other person who might be reading this a city or state or even country away from you..and not even that visiting neighbor who is reading this over your shoulder, but YOU! You see…I kinda know who you are in a general sort of way. The software I use to maintain my websites tells me little about my readers. For example, I know that 86% of my readers use the Firefox browser. I know that my “average” reader is a 34 year old stay at home mom, and from that I would guess that a lot of you are conservative middle America types. I know that about 68% of my readers [read more...]
About 7-8 minutes in, you are going to be smelling what Heaven must smell like. It’s the first part of what puts the “OMG” in the recipe name. You’ll want to pull them out right then and begin trying to eat them…ALL of them. But wait…it’s worth it. Wait.
I didn’t see how a recipe so simple could produce such rich and complex flavors, but it does…so don’t pass this by without trying it at least once. I think you’ll find yourself making it over and over. It’s a staple in north African countries, and now will be in my kitchen. It probably will be in yours as well.
Apr 042011
Have you ever tried to do something that you knew just had to be simple, but you are never quite able to get it right? That’s how I was about onion rings. Every greasy spoon diner and fast food joint in the world seems to find onion rings easy to make.
Not me. I always wound up with a mess I would have a pile of cooked, limp pieces of onion, and another pile of nicely browned, crisp batter that was supposed to be encasing the onion, but wasn’t.
Mar 242011
This wonderfully quick and easy rib-stickin’ dish is a one pot (or on piece of cookware) meal that could more accurately be called a BubbaRoberto’s Enchilada Casserole…but I love lasagna, and since a prime flavor in it is oregano I’ve given it an Italian name.
Redneck Italian. There IS the whole “BubbaRoberto” (actually BubbaBob) thing ya’ know…
Anyway, call it what you want, and give it whatever ethnicity origin that floats your boat…this is just about as easy as a meal gets, and it’s good and filling. And cheap eats.
