A rich and creamy, cheesy chicken entree equally at home with Mexican or Italian side dishes with a few spice changes[read more...]
Oh my. Folks! Set back and loosen your belts ‘cause you are gonna need to give this one room.[read more...]
Anyway, food is just fuel to make this wonderful machine God gave us, our body, keep on keeping on. It doesn’t matter to our body if it looks, smells, or even tastes good. As long as the food we eat is nutritious, giving our body the nourishment it needs, the train runs on time.taste, tastes, good food, recipes[read more...]
To start with, if the only sauerkraut you have ever had is that canned garbage stuff from the grocery store, you haven’t had sauerkraut. You have had shredded cabbage with salt and vinegar added, and folks, that ain’t sauerkraut.[read more...]
Well, while they were grinding the flour (how’s that for fresh?), I wandered around the store. There were some poppy seed cakes for sale, and a sample tray of bite sized pieces, and I tried one.
I always gobble up store samples. When I go to the supermarket I try to go right before lunchtime. I can cruise the samples and make it a lunch…it saves me money.
Some people call going to the supermarket grocery shopping. I call it grazing.[read more...]