May 182010
 

This recipe is stolen from Ree, a fellow blogger over at The Pioneer Woman but I had to do it, I promise, I had to! It is the absolutely perfect side dish for Asher’s Sweetgrass Steak!

Now…confession is good for the soul, and I confessed, so let’s fix a pan of these super delicious, super easy potatoes.

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May 182010
 

Judy tells me that a mutual friend of ours isn’t especially fond of this dressing because it is not garlikky, not real garlikky, not even Real garlikky, but REAL garlikky. According to him it is too garlikky. Well, I have something to tell him:

Ryan, there is NO SUCH THING as too garlikky…except for garlic ice cream. Always show restraint when making garlic ice cream.

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