Apr 172012
Truly...a bacon-wrapped Eureka Moment!

…but I gotta tell y’all, this guy has a handle on solving one of BBQ’ing’s most vexing problems…how to cook bacon-wrapped foods without burning the house down or having a new delicacy…”Raw Pork With Burned Scxallops”.

Since we ARE talking BBQ, I would have much preferred he throw around words like “Bubba” and Budweiser”, but I suppose we can put up with his being a little stuffy if it solves a cooking dilemma problem, right?

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