Have you ever tried to do something that you knew just had to be simple, but you are never quite able to get it right? That’s how I was about onion rings. Every greasy spoon diner and fast food joint in the world seems to find onion rings easy to make.
Not me. I always wound up with a mess I would have a pile of cooked, limp pieces of onion, and another pile of nicely browned, crisp batter that was supposed to be encasing the onion, but wasn’t.[read more...]