Jan 302011
 

OK, OK… I know y’all are gonna give me a hard time about the name of the sauce, ”BubbaBob’s super simple white wine and mushroom sauce”. I’m sorry, but I just liked the juxtaposition of “Bubba ” Bob and white wine sauce.

The “hillbilly meets cosmopolitan” aspect just tickles my funny bone.

Anyway, whether you’re a country hick like me, or citified and cosmopolitan like Irish, my attractive, red-headed, 6 foot tall friend from the city, this is a sauce that, with a few tweaks here and there, will turn an ordinary chicken, pork, or beef dish into something special.

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May 182010
 

This recipe is stolen from Ree, a fellow blogger over at The Pioneer Woman but I had to do it, I promise, I had to! It is the absolutely perfect side dish for Asher’s Sweetgrass Steak!

Now…confession is good for the soul, and I confessed, so let’s fix a pan of these super delicious, super easy potatoes.

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May 182010
 

Judy tells me that a mutual friend of ours isn’t especially fond of this dressing because it is not garlikky, not real garlikky, not even Real garlikky, but REAL garlikky. According to him it is too garlikky. Well, I have something to tell him:

Ryan, there is NO SUCH THING as too garlikky…except for garlic ice cream. Always show restraint when making garlic ice cream.

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